Cheese salad with pepper and cucumber

Ingredients for 2 servings

• 200 g Pepín's salted cheese strings
• 1 red pepper
• ½ cucumber
• 150 g cherry tomatoes
• ¼ red onion
• 1 tbsp olive oil
• 1 tbsp lemon juice
• fresh parsley and ground pepper

Method

1. Cut the strings into shorter pieces.
2. Dice the pepper and cucumber, halve the tomatoes and finely chop the onion.
3. Mix everything with the oil, lemon juice, parsley and pepper.
4. Leave in the fridge for 10 minutes.
5. Taste before adding any salt, as the strings are already salty.
6. Serve with fresh bread.