Cheese strings smoked over beech wood

Salted strings slowly smoked over beech wood for a golden colour and smoky aroma, with no added flavouring.

How they taste

The smoke gives a fuller taste and aroma, but you can still taste the cheese. Just as stretchy as the salted ones, with a beech-wood scent. Our favourite with beer.

Goes well with

• With beer and good company.
• At a barbecue, for example wrapped in bacon.
• On a board with cured meats and pickles.
• Sliced into a potato or pasta salad.

Ingredients: natural stretched-curd cheese, edible salt, smoked over beech wood. Dry matter 50%, fat in dry matter 26%. Allergens: milk.

Nutrition per 100 g