Salted cheese strings

The salted cheese the Randáček family started with in 1991. Just cheese and salt, nothing else.

How they taste

Lightly salted, with a clean milky taste. Stretchy, easy to pull apart and pleasant to chew. No spices, so the cheese itself takes centre stage.

Goes well with

• A snack for work, school or a day out.
• On a board with wine or beer.
• Pulled apart into a green salad.
• For children and anyone who prefers mild flavours.

Ingredients: natural stretched-curd cheese, edible salt. Dry matter 50%, fat in dry matter 26%. Allergens: milk.

Nutrition per 100 g