Tortilla with gyros cheese strings and yoghurt dip

Tortilla with gyros cheese strings and yoghurt dip

A tortilla full of vegetables, yoghurt dip and gyros cheese strings. A quick lunch to eat with your hands.

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Ingredients for 2 servings

  • 150 g Pepín's gyros cheese strings
  • 2 large tortillas
  • ½ red pepper
  • ½ cucumber
  • 1 tomato
  • a handful of salad leaves
  • 100 g plain Greek yoghurt
  • 1 tsp lemon juice
  • ground pepper

Method

  1. Mix the yoghurt with the lemon juice and pepper.
  2. Cut the pepper and cucumber into strips and the tomato into small pieces.
  3. Warm the tortillas briefly in a dry pan.
  4. Spread with the dip and fill with salad, vegetables and gyros strings.
  5. Fold in the bottom edge and roll up tightly.